Brewing Trends in India: From Home Brewers to Craft Breweries

Home Brewing in India

Home brewers are experimenting with new flavours. For example, Pune’s Effingut Brewerkz has made a beer with betel leaves and lemongrass.

To brew beer at home, you’ll need to have some basic equipment. You’ll also need to have a basic understanding of density measurements and water chemistry. Then, you’ll have to go through a complicated process to turn raw malt into wort.

Microbreweries

The beer industry in India has seen a tremendous growth in the last few years. It has become a popular social drink for Indians of all ages and status. It is also slowly replacing hard liquor. This change in preference has led to the rise of microbreweries.

These breweries produce beers with unique flavours and high quality ingredients. They also use an environmentally friendly process. These breweries are often located in urban areas. They may sell their beer directly to consumers, or they may follow a three-tier system in which the brewer sells it to wholesalers, who then sell it to retailers.

The millennial generation is the biggest driver behind this trend. They prefer craft beers to industrial lagers and are willing to spend more on them. Moreover, they are more interested in local products. They are willing to try new brews and are looking for brands that are based on their local culture. As a result, they are driving the demand for craft beer in India.

Brewpubs

The brewpub format has become popular in India due to consumers’ changing tastes. They prefer high-quality, unique flavors and local ingredients. While bottled beer is still the dominant market in India, brewpubs are growing rapidly. They are becoming a popular choice for beer drinkers in metro cities like Bengaluru, Pune, and Gurgaon.

The first brewpubs in India opened in 2010 and have since expanded to include over 150 outlets nationwide. Many of these brewpubs are located in metropolitan areas with a strong craft beer culture. Some have even partnered with other restaurants to offer an enhanced dining experience.

Most brewpubs have two primary pursuits: creating unique local flavours (such as the mango wheat beer at Doollaly) and introducing iconic international brews to their clientele. Breweries also try to keep their menus fresh by introducing new beers every few months. For Teja Chekuri, the managing partner of IronHill India, opening microbreweries in Tier-2 cities has been a good business strategy.

Craft breweries

Although it is relatively new to the country, craft breweries are gaining popularity in India. They serve a variety of drinks, including specialty beers and more traditional ones such as apple cider and smoked lager. You can also order food and enjoy the atmosphere while enjoying your beer.

Some breweries use souring techniques, such as inoculating the wort with bacteria like Lactobacillus or Pediococcus, to achieve sour flavors. Other breweries use other methods, such as mixed fermentation, to create tart and refreshing beers. Some even add ingredients such as ginger, cardamom, and traditional chai spices to their beers.

Many Indian breweries have been inspired by their travels and experiences around the world. They are bringing back home a fresh, innovative taste that is sure to appeal to the country’s millennials. Their products are also becoming popular among brewpub lovers, who enjoy the fusion of beer and cuisine. These breweries are also creating jobs and contributing to the economy.

Home brewers

In India, home brewing is a tight-knit community, with city-specific chapters that meet to swap recipes and ingredients. Home brewers are encouraged to experiment, and some have even gone so far as to make beer infused with saffron or basil.

A beer brewed at home consists of malt, hops (cone-like flowers from the hop plant), water and yeast, all of which are combined in a kettle to form a sweet liquid called wort. After the wort is cooled, it is added to a fermenter, where microbes transform it into alcohol.

Some breweries have taken it a step further by inoculating their wort with specific bacteria, like lactobacillus and pediococcus, to create tart and refreshing sours. These styles are particularly popular with the young, urban millennial generation. However, it is still early days for Indian breweries, and the industry has a long way to go. Many state excise laws are restrictive, and the process of getting a license is complicated.

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